In the world of deep fried foods, one batter stands out as the ultimate crunchy coating. Beer batter is a favorite among ...

Southerners are no strangers to battering up just about anything and then tossing it into a deep fryer. But when it comes to beer batter, there are definitely some foods that are better suited ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and ...

Food Connections is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV ...

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...