While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly ...

So if red wine is your go-to pairing with beef, we've got the scoop on the best ingredients for the marinade to pull off a restaurant-worthy meal. "Garlic, rosemary, thyme, black pepper ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.