Bulgogi calls for the sirloin to be tenderized ... Sirloin is one of the best cuts of beef there is and it comes from the area between the rib and hip bone of a cow. It's a slightly leaner but ...

“So, because of that, I often use thin-cut beef steaks, which gets you a generous ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

“So, because of that, I often use thin-cut beef steaks, which gets you a generous ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top.