Arguably, the best beans are the ones you enjoy and are most ... Cannellini beans are fantastic in soups like minestrone and pasta fagioli because they hold their shape when cooked.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Cook for about 30 minutes on low. Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

If you're looking for an easy way to switch up your usual pasta dish ... with beans. They'll provide an entirely new texture and make your go-to dishes taste brand new. The best part is the ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...