Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

As Fat Tuesday fell on March 4, New Orleans ... s nothing barbecue about it, as there’s no smoke, no pit, tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic ...

New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons ... Will cover 1 to 2 pounds of shrimp, or as another option, skewer the shrimp and cook over hot charcoal. Baste with the sauce ...

He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products in New Orleans ... Lagasse's shrimp Creole one of our 40 best ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.

This classic shrimp dish brings the taste of the bayou straight to the dinner table. In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the ...