Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

But once opened, it’s best used within three years ... 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, 2 tablespoons of granulated sugar, and a pinch of salt.

The best substitutes for cocoa powder are often made with cacao beans as well. Many of them come in solid bars, such as ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa powder, and salt. Beat sugar and butter until a light, frothy consistency is ...