Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to ...

Roasting the vegetables and chicken on two separate sheet pans means you get the best of both worlds ... least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results ... and coriander. Bake in the oven with the lid on ...

Nadiya's easy chicken and rice recipe lets the oven do all the work ... is cooked right on top. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook.

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...