It would be best if you had them in your kitchen right now. So, nothing stops you from enjoying a generously filled, ...

It’s there, behind the frenetic cashiers, that you’ll find Kayser’s gift to our carb-starved masses: his baguette Monge ($2.75), named for the Parisian street where the master baker and ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm ... Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook.

The French baguette is one of the most useful recipes to have in your baking repertoire ... They are also surprisingly easy to make – you only need four ingredients to create four medium ...

Sliced baguette. It is said that every now and then, the people of Fontaine organize baking competitions. The bakers who make the best baguette get to show off their skills in the Palais Mermonia.