Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 ...

212-633-2253 Babka may have been born in Central Europe ... For the launch of his American outpost, Scheft has tweaked his recipe only slightly, using cultured butter from France and spreading ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.

Breads Bakery's chocolate babka is consistently named one of the best desserts in the city. With a gooey center and flaky outside, the bakery's famous babka is the perfect combination. We visited ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...