18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...

Breads Bakery’s newest babka collab is a creation in collaboration with celebrity food personality and cookbook author Molly ...

Use all-purpose flour instead of bread flour if this is all you have available, but as babka is bread, high-protein flour will give you the best results. For more information on common baking ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.

Here's today's cake: I tried a slice of Ayu Bakehouse’s Chocolate Babka King Cake last Carnival season, and the lusciously dense, layered cake instantly took me back to my early adult days ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...