Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... He even won an award for the best baguette in Paris. What he's going to show us is not ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... Don't use old yeast – your baguettes will have the best chance of rising successfully if you use ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

But when you're shopping for the loaf that best suits ... the recipe and preparation style do. The French government does not mess around when it comes to authentic baguette-making.

Also called a baguette tradition, this is the most authentic and the only government-mandated French baguette recipe ... a baguette tradition ensures the best-quality baguette: a sturdy, crunchy ...

topped with melted cheese on a crispy baguette. It might seem like this soup is something you can only enjoy at a fancy ...

Why do the French think this is necessary? The bakers say it is not just the name and shape, but the recipe and ingredients ... rules of the art." The traditional baguette is already protected ...