Super Cheesy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

For this rich and creamy potato gratin, the potatoes are par-boiled ... You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Follow with a layer of potato ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and ...