Ingredients 2 cups chopped cabbage {mixture of napa and green is best ... dressing separately from the dry ingredients until about 30 minutes before you are ready to eat.** The post Chicken Asian ...

Broccoli Slaw is a delicious, crunchy salad and can be made easily with packaged broccoli slaw, crunchy ramen noodles, ...

Add chilli mayonnaise to coleslaw and toss to lightly coat. Transfer to a serving bowl and sprinkle with coriander leaves. Transfer the lamb to plates, add some coleslaw and serve with lime wedges.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...

Feel free to swap them out with almonds, pecans, or peanuts. And now, for the ingredients that make up the broccoli slaw dressing: Pitted Medjool dates. These are a great unprocessed sweetener to ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

With the blades running, drizzle in ½ cup olive oil until dressing is emulsified ... and serve alongside kale slaw.