Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Asian cuisine is a festival of complex, balanced flavors, and sauces play a key role in that balance. Whether you're preparing a quick stir-fry, a comforting soup or a noodle dish, these few basic ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

One of the best substitutes for Yakisoba noodles is ramen noodles ... You can also add some hoisin sauce and Chinese five-spice to give it a Chinese flavor. Shirataki noodles are a type of noodle that ...

is perhaps best known for its liang pi, a cold noodle dish originating from northern China. The homemade rice noodles are covered in bean sprouts, cucumbers, peanuts, and chilis, and doused in a ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Boil egg noodles until al dente and drain. Coat free-range chicken breasts, cubed, in sesame seeds. Add 1 T vegetable oil to a very hot pan and fry the chicken for 2 to 4 minutes, or until cooked ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Asian Salmon With Chilli Lime Noodles is a delicious and healthy dish that combines tender salmon fillets with spicy and tangy noodles. The salmon is marinated in a flavorful mixture of soy sauce, ...