Delight in this warm and spiced apple crumble recipe, perfect for fall. Enjoy tender apples topped with a crunchy, buttery ...

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch. Pre-heat the oven at 100 degree ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Sharing this recipe from the star baker’s book ‘Mary Berry Cooks’, the BBC stated: “The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing ...

Nigel Slater's fruit crumble ... past its best under a delicious toasted oat and nut topping. Far too good for the compost heap. Preheat the oven to 180C/350F/Gas 4. Chop the pears, apple and ...

From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly evenings and lazy Sunday lunches. Now that ...

I’ve deliberately kept this recipe simple and uncomplicated ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all ...