Despite their superior genetics, these bulls had little impact on the American beef market ... dig into some steakhouse chain ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Many grocery stores now carry some American Wagyu beef, with the most common being ground beef. But the best option outside ...

They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in the fertile agricultural region of New South Wales, Australia. According to the beef ...

Can you explain the Japanese Wagyu grading system and how it compares the USDA grading system for American Wagyu? “Japan doesn’t mess around when it comes to grading beef. Their system ...

More than 6,000 fans of Iowa burgers voted for their favorites. The Iowa's Best Burger contest highlights 10 of the best from across the state.

Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs. These new signature dishes ...

Its richness and tenderness often captivate diners, and many have declared it the best they've ever had. The beef is harvested from a local Iowa City farm at Jiyū American Wagyu, where owner ...