Almond flour, for instance ... requires more experimentation than traditional recipes. The best way to store any extra ...

This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond ...

A basic pancake ... and is probably best saved for savoury pancakes. Beer and buckwheat flour is a common combination often seen in France. Dairy-free milks such as soy and almond milk can be ...

Gizzi added that her recipe makes the best "British style" pancakes ... To make Gizzi's pancakes, mix together 110g plain flour with a pinch of salt and a large pinch of sugar.

The basic batter requires just flour, eggs and milk ... oat, soya or almond milk. Unlike thick and fluffy American pancakes, the recipe below will make old fashioned thin crepe-style pancakes.

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes ... flour, baking powder, sugar, matcha powder and salt in a bowl and mix together well. Gradually pour in the almond ...

Flour is a staple cupboard ingredient but often escapes the shopping list when needed. Fortunately for those hoping to make pancakes on a slow weekend morning, a worthy alternative is probably ...