Celebrate National Blueberry Pie Day on April 28 with a perfect recipe and tips for a flaky crust, juicy filling, and ...

This time I’m using them to whip up a homemade blueberry pie filling. Then all that’s left to do is pour it into a pie shell ...

Partially defrost blueberries. Combine all other ingredients in a saucepan. Add blueberries and heat over medium heat, stirring constantly, until blueberries are completely thawed and mixture thickens ...

Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a ...

Let’s kick off our blueberry bonanza with Helen’s Restaurant in Machias, a place that’s been serving up slices of happiness ...

Maine’s blueberry pies are like a warm hug for your taste buds. These eight shops serve up slices of heaven that’ll make you ...

Mary Berry's mince pies will win any Christmas get-together ... pastry rounds and prick the base of each with a fork. For the filling, mix the mincemeat with the chopped apricots until well ...

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... To make the toffee filling, heat the butter and sugar together in a small non-stick saucepan ...

Cottage pie is a British food classic, with rich beef mince topped with buttery mashed potato. It is filling, tasty, healthy, and makes for a delicious winter dinner. Mary Berry’s recipe ...