We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

We’d all love to whip out a knife roll full of expensive, hand-pounded damascus steel blades — so sharp you could literally ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Whether you consider yourself an at-home chef or are a beginner when it comes to cooking, you can never go wrong with a new knife set. After all, it's not safe to work with old, dull blades ...

Man with chef's knife tries to break into homeQuote directly from the anonymous submission: "We have real problems in Old ...

Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to ...

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You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. Table of contents Best knife sets Best chef's knives Best steak knives ...