Say what you will about the debate over the health benefits of soy: any way you slice it, the edamame is a star legume! Just 1/2 cup of them a day really punches up the fiber, protein and vitamin ...

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

In a recent study from the University of Illinois Urbana-Champaign, researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are ...

Consuming one particular food that's common in Asian countries such as China and Japan could help reduce your risk of cancer.

From issues impacting the farm economy, including record costs for labor, interest and taxes, to trade and biofuels, there a ...

However, there's no denying that they have very different tastes and nutritional profiles (even though soy milk does have a lot of the same nutritional benefits as cow's milk). Because soy milk is ...

There are various benefits of this soy product, as it prevents you from heart diseases. Do you know that eating soybeans can protect your heart and improve digestion? Here are few more reasons to ...

Unfertilized soybean fields with lower soil fertility should be planted earlier than high-fertility fields, according to a ...

A long-term study has studied the effects of double-cropped soybeans and cover crops on a fairly common cropping system on ...

Health benefits of soybeans: A nutritional powerhouse, soybeans are rich in dietary fibre, supporting digestion and a feeling of fullness. They are also a good source of healthy polyunsaturated ...

“We’ve continued to conduct hundreds of reps of studies across the Soybean Belt since we launched Saltro and continue to learn additional robust benefits through Saltro use. We’ve discovered ...

Farmers have utilized rotations of multiple crops over a several year period for hundreds or perhaps even thousands of years. Archeological evidence suggests that farmers in the Fertile Crescent ...