Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...

Add the onion, garlic and bell peppers, season with salt and pepper ... Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful salad ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Introducing the Philly Cheesesteak Pasta—a delicious twist on a beloved classic. Imagine the savory flavors of a traditional ...

Season the dressing with salt and pepper. 3. Add 1/4 cup of the dressing to the pasta and toss. Add the sausages, peppers, radicchio, celery, mozzarella and the remaining dressing and toss well.