Belgian waffles are typically larger, thicker, and fluffier than their regular counterparts. This is largely due to the batter used in their preparation. Belgian waffles often use a yeast-based ...

Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

Ninja NeverStick Pro Belgian Waffle Maker: This unique vertical-style waffle maker takes up less space on your countertop and comes with a measuring cup. To make waffles, you pour batter through ...

“Ultimate” Chicken ‘n Waffles - A fluffy Belgian waffle, topped with diced chicken breast ... Brush both sides of the hot iron with melted butter and pour in your batter. 2. Cook waffles according to ...

Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.