See full recipe below These sautéed beet greens are versatile and pair beautifully with a variety of dishes. Here are a few ideas: Roasted Beets Easy Beet Salad Beet Salad with Goat Cheese Lemony ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Submerge the kale, chard, mustard greens, and beet greens in water ... Remove from pan and reserve. (Recipe may be prepared to this point one day in advance.) In a large, shallow, heavy-bottomed ...

beet stems, shallot, herbs and olive oil in a bowl and mix. Season with lemon juice, salt and pepper, then serve with fresh picked herbs on top. Add this salad to a grain bowl or leafy-greens ...

Add the beet greens, season with salt and pepper, and cook, tossing occasionally, until wilted, 7 minutes. MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is ...