If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle of beer. Yes, beer. There are foods that taste better when cooked in water, but shrimp cocktail isn't one of them.

Add honey, 2 1/2 tablespoons hot water, and Worcestershire sauce; cook for 30 seconds. Add seasoned shrimp and lemon juice to hot pan; pour in cola (or beer or wine, if using instead), stirring to ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...