With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece ... This recipe uses easy-to-find, thick filets of cod cut into 3-inch pieces.

If you miss crispy beer-battered fish and chips due to ... Therefore, I also tested GF fried fish using frozen and thawed cod. Unfortunately, this did not have as good of results as using fresh ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl.

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.