If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think. The post How to Make Beer-Battered Fish at Home appeared first on Taste of Home.

Festive foods take on new meaning when they’re made with serious craft beer. And who doesn’t enjoy a steaming plate of fish & ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

In his fish and chips recipe, culinary experimenter Heston Blumenthal recommends opening the beer at the very last moment and immediately putting the batter into a whipped cream syphon.

The village has a delicious array of fresh seafood on offer, as well as some of the most beautiful coastal walks and beaches ...

Celebrating 25 years of fried fish, DeGennaro’s Restaurant & Lounge owner Jeanine DeGennaro takes pride in her product. “We use a high-grade cod and the beer batter cooks up crispy and light ...

aka fish sauce. Or, how about the beer battered wings? Those beauties are elevated by the appearance of foie gras. And, yes, ...

Whether you’re in the mood for something raw or prefer your fish beer-battered and fried, Kansas City’s seafood options are as diverse as they are flavorful. The Midwest isn’t known for its ...