Prepare mozzarella sticks according to directions on package. Melt all dip ingredients together (except for shredded Swiss cheese and bread crumbs for topping.) Cool and heat as needed, or serve hot.

Mozzarella sticks, whether from your grocer’s freezer ... like the one whose name we can’t print here (with beer-battered chicken, smoked bacon, cheddar, and Fritos sprinkled on top).