When you make your favorite beer-battered onion rings the whole thing can become a disaster if the batter doesn't cling to the onion. But don't worry, cornstarch can help solve this all too common ...

Usually, batter is made with flour, cornstarch, baking powder, and a liquid. Using water or milk is common, but when it comes ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

Chilling both the beer and the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...

The reason you make short work of a plate of pig ears is because they’re braised in a stock of Chinese wines, tossed in cornstarch ... tartar sauce and beer batter that make for one of the ...