Most beer batter recipes call for a white fish because of ... agree that cheese was basically made to be beer-battered and deep-fried. And cheese curds are no different. Their slightly squeaky ...

Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet ...

try dipping them into this super easy beer batter. Have everything laid out ready to go before mixing the batter, the fresher the batter the crispier the result! Heat the oil in a deep pot or deep ...

Have you ever made fried pickles at home and felt disappointed with them? Well, maybe your fried pickle batter is missing ...

Put the potatoes into the fryer and allow them to fry ... batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled ... so skillet is not overcrowded. Fry until deep golden brown and crisp, 3 to 4 minutes ...

For the beer batter ... Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden ...

This recipe was ... coated and crisp batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth. Pour the oil into a medium sized, deep-sided frying pan - about ...