That's why Mashed recipe developer Erin Johnson's crispy beer batter recipe doesn't skimp on ... add chili powder to the mix.

just make sure those are nice and mixed together, so we got the dry mix. And next ... Yes, everything we do beer battered from scratch comes with our secret recipe here. So that’s where we ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.

For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...