The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra light, airy coating. White fish is dredged ...
In the world of deep fried foods, one batter stands out as the ultimate crunchy coating. Beer batter is a favorite among ...
You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...
A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...