Red wine with steak is a classic pairing for good ... any kind of meat, of course beef, pork and game, but also lighter meats, such as rabbit or duck.” While Nebbiolo is a classic varietal ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...