Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy. What primarily ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Tip the beef and all the flour into the pan with the onions and mushrooms. Fry for 3-5 minutes. Add the bay leaf, stout, stock, tomato purée and sugar. Stir well and bring to the boil.

Transfer the beef to a casserole and add the onions, garlic and ginger to the ... Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and ...

I cooked down brandy and beef broth to create the base of the sauce. Drummond's sauce was created by cooking mushrooms, carrots, and onions in brandy and beef broth until the liquid was reduced.

Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir ...

This the ultimate beef stew. In France it is known as boeuf ... but for ease and simplicity I have used bacon this time round and pearl or baby onions are replaced with regular onion.

One just needs to shop smartly. The biggest "win" in this dish, was without a doubt the 100g of dried mixed wild mushrooms bought at the Asian supermarket for $4,70. Wild mushrooms are hugely ...