This one-pot recipe is made with ground beef and homemade mushroom soup. The noodles cook in the sauce and everything comes out super creamy and decadent because of it—plus it takes less than ...

Rub the beef fillets with salt and freshly ground ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Cover with a layer of the beef and mushroom mixture ... Heat the reserved sauce until bubbling, stirring constantly and adding a little extra water if needed. Cut the string, and peel the foil ...

This creamy pasta dish with beef, mushrooms, and spinach is a perfect blend of comforting flavors and nourishing ingredients.

In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta ... until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius ...