Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the meatballs until they are all brown on each side. Then into the simmering sauce.

When the meat was done, he removed it to rest and mashed the veggies into the beef juices. Then, he added a heaped tablespoon of flour and a small glass of red wine to the gravy before adding his ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta ... are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and ...