This incredible classic French dish is hearty and delicious and perfect for a dinner party. Or a family gathering. I learned ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...

Irvine's recipe was fairly simple. His ingredient list included beef-stroganoff basics like sliced beef, wine, and mushrooms. The chef said to season the beef and set it aside. Irvine called for ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

This is a meal that all the family will enjoy and the recipe can be adapted easily to suit a range of preferences – exchange the wine for tea ... then add the corned beef and both tins of ...

Salty corned beef and sweet, tender cabbage is a ... A former restaurant cook and server, she also writes cookbooks. Recipes published by Food & Wine are rigorously tested by the culinary ...

The corned beef is stunning at John’s Food & Wine in Chicago ... The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.