Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

Gizzards are an underrated product that we rarely pay attention to at the butcher shop. Meanwhile, they are perfect for ...

It’s made with a whole chicken, cut into pieces, and cooked with a broth of tomatoes and white wine. A warm baguette on the ...

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée ... until the beef and vegetables are tender. Serve the beef stew with mashed potatoes.

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Add the beef in batches, cooking each batch until browned ... Add the celery and finely chopped carrot and cook for 3-4 minutes. Stir in the tomato purée and balsamic and cook for 2-3 minutes ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a ...