This rib rub recipe is delicious with a wide variety of meats from baby back ribs to prime rib, and beef brisket. Give it a ...

this rub brings out rich, smoky notes in every dish. VERSATILE: While perfectly suited for prime rib, this blend is ideal for just about all cuts of meat. It can even work on potatoes and vegetables.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the ... Crush all the spice rub ingredients together using a pestle and mortar. Rub all over the meat and leave to ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe ... the excess fat from the beef. At Fireside Grill, we tie our roast before we rub it with spices, but at home ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...