Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

A luxurious twist on a traditional wellington with venison, prosciutto and chestnut mushroom ... Bring to the boil then stir in the beef stock, reserved venison juices and bring back to the ...

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...