Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Cover with cling film and chill for at least 30 minutes. 8. When you are ready to cook the beef wellington, score the pastry lightly in a crisscross pattern and brush with the egg wash again ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

If you're anything like me, making Beef Wellington feels like a little triumph. I mean, who doesn’t love that delicate pastry ...