There's a big distinction between a top sirloin and a bottom ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Top with beef ... Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When making slow-cooker beef ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

Beef Broth, and Water, make sure you're stirring as the liquid goes in to avoid lumps in the sauce. Once everything is well incorporated add the Tomato paste, Kitchen Bouquet and Sirloin with all ...

Toss together flash-fried sirloin strips, crunchy veg and ginger ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast ... Other "good" beef cut options include top sirloin roast, bottom round roast, or eye ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump ...

Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.