That's why swiss steak recipes typically call for top round or other cuts from the beef round primal ... you'll need to ...

Consequently, infusing flavor via the marinade's ingredients will help enhance this steak ... The eye round is part of the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...