They are not all ideal for a roast beef dinner, however. The least tender cut that needs special care when slow-roasting is the eye-of-round. But top round and bottom round can make a special meal ...
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Top Sirloin Roast Vs Sirloin Tip Roast: How They CompareTop sirloin roast is lean, but it's position on the ... and you may see it labeled as beef knuckle or round tip. That last term would be more accurate because, despite the name, the sirloin ...
Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...
That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...
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