You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.

red wine gravy that would perfectly accompany a Christmas goose or a side of beef. If you're planning on skipping meat this Christmas, you can opt for a mushroom gravy. For those who are looking ...