This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

It was then that I knew I had to round up the 25 best Christmas dinner ideas that could really ... Prepare to salivate over Beef Tenderloin and Bouillabaisse to vegan Shepherd's Pie.

Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...

Remove the beef and onion from the skillet and keep warm. 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

When you splurge on a luxurious beef tenderloin for the ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

But there's a reason this cut of beef comes with ... so it's often served with sauce or wrapped in bacon to keep it from drying out. F&W's guide has all the recipe ideas you'll need to cook ...