If there’s one dish that never fails to impress, it’s Smoked Beef Tenderloin ... Next, I pat the tenderloin dry with paper towels and rub it all over with olive oil. This helps the seasoning ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... Whitney said. Rub it with a pernil-style ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... for you. Rub the fillet ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... Whitney said. Rub it with a pernil-style ...