There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

Even less surprising is which ground beef recipe is our most popular of all time: Homestyle Ground Beef Casserole.

Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a ...

I cooked the meat and set it aside before making my way through the rest of the recipe. I cooked down brandy and beef broth to create the base of the sauce. Drummond's sauce was created by cooking ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

This differs slightly from Ina Garten's recipe, which cooks at 250 degrees in the oven. I then added in the beef stock, tomato paste, and wine. At this step, you should also add in the smashed ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...