For use in a beef stew, however, you can brown it first and render the tasty fat, which you can then use to brown your beef. Red Wine, Beer, Or Dry Sherry Lend Nuanced Flavors To Beef Stew There ...

Stir everything well, then add the sherry and wine ... If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl with the chorizo.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Pour in the Chinese wine (or sherry) and let it bubble ... to cover a platter of Asian-style stew and let people strew more on their plates as they eat. The beef can be made in advance.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...