Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

With this beef stew recipe, you’ll be slow cooking tender chunks of beef along with carrots and celery. It all cooks in a savory onion gravy. Do you have baby or new potatoes and you’re not ...

This Irish Beef Stew with mashed potatoes is truly exceptional. While the stew is stellar on its own with super tender meat, gravy (aka liquid gold) and sweet carrots & peas, but totally life ...

A slow cooker beef casserole recipe you'll make time and ... Return the thickened gravy to the slow cooker and stir throughout.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...