we suggest adding barbecue sauce. Old-fashioned beef stew is hearty and deeply savory, with red wine, bacon, garlic, and bay ...

Beef stew is the perfect comfort food to warm you ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons of plain flour Three tablespoons of olive oil Three tablespoons ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... This is perfect for stewing as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour.

Stir in the wine, stock and herbs, then add the Worcestershire sauce ... beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Beef stew is a classic winter warmer and this simple ... Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom ...

Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef ...